Fish Maw Pieces 17-18 heads

Specification: 17-18 head fish maw slices
Origin: Africa

Efficacy: Fish maw has the effects of nourishing yin and moistening lungs, tonifying kidney and essence, nourishing blood and stopping bleeding, moisturizing skin and beautifying face. Its main ingredient is high-grade collagen, and it also contains various vitamins and calcium, zinc, iron, selenium, etc. It contains rich bone collagen and collagen protein that are easily absorbed by the human body. It also has a therapeutic effect on the body after general or postoperative conditioning. Ladies regard it as a beauty treasure. It has nourishing ability for various parts of the body, and can be eaten by men, women, old and young. It is a precious and good product that nourishes without dryness.

Production method:
Fish maw soaking process
1. Soak the fish maw in water overnight.
2. Boil water, turn off the heat, put in the fish maw, cover and simmer until the water cools.
3. Depending on personal taste, put the fish maw in ice water or soda water (rinse).
4. Boil water again, turn off the heat, put in the fish maw, cover and simmer, repeat this step until the fish maw is fully swollen.
5. If there is dirt on the fish maw, please remove it by hand.
6. Complete soaking fish maw